Food Safety – The Need of the Hour

Is COVID-19 sent via food? Well, so far there is no such evidence, but the food industry will still have to follow proper sanitation and safety practices to ensure product quality.

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The rapid proliferation of new coronaviruses has led to the declaration of a public health emergency. It follows the precautions necessary to keep people away from the virus. Food companies maintain hygiene by washing their hands, cleaning the surface, and wearing masks and gloves on a regular basis to lessen the risk of infection. On the other hand, there are self-defense measures in society such as covering your face, keeping distance while buying food, avoiding open food, leaving food in the sun for a while and washing things thoroughly. is taking. Clinical trials are underway to find potential treatments to control the epidemic, but no such specific vaccine has yet been developed.

COVID-19 is a virus that causes respiratory problems and spreads through contaminated surfaces through infected individuals or indirectly through body fluids. However, the question arises whether COVID-19 can be transmitted through food.

Fear is logical
Moving out of the house protects us from everyone. It is advisable to disinfect everything by thoroughly disinfecting or cleaning it. We all fear the corona virus, and every time we buy it, we feel that we have been contaminated for a healthy life.

Okay, but what do our experts comment?
According to the Centers for Disease Control, WHO and other health professionals, there is little evidence to support the transmission of coronaviruses through food, as coronaviruses require an increase in living hosts. The CDC has proven that personal contact is the primary mode of COVID-19 transmission. The virus originates from coughing and squeezing infected people.
In addition, several regulations are in place in the country to ensure food safety practices, such as separating cold, raw and hot foods, and heating foods at specific temperatures. However, we do not specifically recommend sharing food or drink in public places.

What if I eat food that seems contaminated?
There are always exceptions, but it is said that COVID-19 cannot have an intrinsic effect on the body through the gut. When you actually eat a virus-infected food, stomach acid makes it inactive.

According to food safety experts, bacterial cells in food grow rapidly, causing foodborne diseases, and viruses floating around living cells do not work. Strict hygiene standards from food hygiene to packaging and delivery are followed to prevent diseases such as cholera and diarrhea.

Does this mean that food is safe from the corona virus?
Eating is low risk, but it does not mean that you do not follow safety precautions. If touched by an infected person, the food surface may be contaminated or there may be traces of the virus in the packaging. The coronavirus stays up to 72 hours on the surface. Therefore, it should be kept in mind that food is not completely safe.

Need to learn more about the nature of the virus. Experts and technology are trying to understand how the virus can infect and spread humans and which items can be considered a threat.

What are the approved food safety measures?

Online food program:
With the advancement of technology, the use of various foods has started. Food programs such as Zomato, BigBasket and Swiggy are encouraged to maintain social isolation. They take care of your healthy diet. They operate according to specific guidelines, allowing items to be delivered to the front door of the house with minimal contact. Payments are made online and employees are properly trained and ready to wear masks and gloves when delivering food. These link guidelines that the state government is required to follow all food business operators-

Precautions at the grocery store:
A suitable disinfectant is installed at the entrance so that all visitors can disinfect themselves. A mask is mandatory and workers are required to wear gloves as well as cover their faces. 3-4 people can enter at a time. Raw food is covered properly and is not accessible to the general public. The product is supplied only by properly disinfected workers. Proper separation and separation of products is done to prevent mutual contamination. Some stores use technologies such as mobile phones and electronic banking to serve food upon request.

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